Thursday, February 3, 2011

Chinese New Year 2011 – Year of the Rabbit

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Chinese New Year 2011 – Year of the Rabbit

by Steph Cheng

February 3, 2011 kicks off this years’ Chinese New Year (Chinese Lunar New Year). It is also called the Spring Festival.

Chinese New Year is the oldest tradition and most important period for Chinese people and overseas Chinese. Countries and cities that celebrate this holiday include Hong Kong, Indonesia, Macau, Malaysia, Philippines, Singapore, Taiwan, Thailand, Vietnam and any other place where Chinese are prominent.

Click here to find out more about the Year of the Rabbit and your horoscope this year


The Legend

Every year a mythical beast called the Nien would haunt Chinese villagers by eating their livestock, crops and killing villagers. To distract the beast, villagers would put food in front of their doors as an offering. One day, a villager saw that the beast was scared of a child who was wearing red and started to hang red lanterns and set off firecrackers to scare the beast away. Nien was eventually captured by the Taoist monk Hongjun Laozu.

Celebrating Chinese New Year but don’t know how?

Here are some tips on some Chinese traditions

Days before the New Year

Hanging red lanterns

Giving out red envelopes

Cleaning the house

Burning paper money to Zao Jun the Kitchen God

Eating fish, dumplings, and niangao or rice cakes

A new haircut and new clothes

Avoid using sharp items like scissors, knives

First Day of the New Year

Visiting your parents, grandparents, and great-grandparents

Watching a lion dance and setting off fireworks

Second Day of the New Year

Married daughters visit her birth parents

Believe that today is the birthday of all dogs

Third Day of the New Year

Stay at home and relax

Fifth Day of the New Year

Birthday of Chinese God of Wealth

Shoot firecrackers

Sixth Day of the New Year

Re-opening of businesses

Seventh Day of the New Year

Tossed raw fish salad common among Malaysians and Singaporeans

For Buddhists, they don’t eat meat on this day

Eighth Day of the New Year

Another family dinner

Everyone’s back at work

Ninth Day of the New Year

Hokkiens offer sugarcane and prayers to the Jade Emperor

Incense, tea, fruit, vegetarian food or roast pig is offered

Thirteenth Day of the New Year

Eat pure vegetarian food

Day is dedicated to Guan Yu, God of War

Fifteenth Day of the New Year Marks the end of festivities

Celebrate the Lantern Festival

Eating of rice dumplings called tanyuan a glutinous rice ball in soup (peanut or sesame)

Candles are lit to guide spirits home

Carry around lanterns

Malaysians and Singaporeans treat this day like Valentine’s Day


Special Holiday sayings:

Xin nian kuai le "Happy New Year"

Guo nian hao "Have a good year"

Mei nian you yu "Every year having fish"


Interesting Facts

Chunyun – the largest human migration in the world. In China 2.28 billion people made the journey home to celebrate Chinese New Year with their families



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